Dolphins Inlay Cutting Board
My first and perhaps most complicated cutting board project, this board was made as a gift for couple of hardcore Miami Dolphins fans. I made two end grain boards ( a cherry and maple checkerboard and a solid walnut) to complete the inlay. On the back side, aqua and orange glow-in-the-dark epoxy fill in the inlay recess to create an interesting after dark aesthetic, even if its not entirely food safe.... ooops. Don't worry, they don't use that side for cutting things anyways. I've confirmed it.
Required Resources: 15 hours, $70
Size: 10" x 14" x 1.25"
Materials: Walnut, Maple, Cherry (Pre-Finished 2"x2" Leg blanks), Titebond III (Foodsafe wood glue)
Finish: Howard's Butcher Block Conditioner (Canuba + Bees Wax + Mineral) Oil
Tools: Table Saw, Stationary Belt Sander, Orbital Sander, Water Jet
New techniques: End Grain Cutting Board With Inlays
Constructing the BLanks
Since I was planning on doing an inlay, I need to create 2 end grain blanks. I had never made an end grain board before, so jumping straight into project such as this, where I had to make two full size boards and then cut out patterns from them, was some what nerve wracking. If I messed up the cut out procedure, all the work I had done to make the two constituent boards would be for naught, and I'd have to start all over again.
Exposing the End Grain
After the "unit slabs" are set, the pieces are cross cut, flipped 90 degrees and glued back together to form an end grain cutting board.
Cutting out the Inlay
High Risk, High Reward. After 6 hours spent creating the end grain blanks, it was time for the main event. Water jetting out the inlays. If it worked, I would be 90% of the way towards a cutting board my friends would be sure to cherish. If it failed, I'd have to scrap the boards and start all over.
Glow-In-the-Dark Epoxy InLay
The walnut Dolphin's inlay was not quite as thick as the base board, leaving a pocket on the back side of the board. No worries, I had a plan.
Lessons Learned:
Lessons Learned: This project experienced so many hiccups, I'm not sure where to start:
Use the Right Tools. Use the Tools Right: I made this cutting board without the use of a planar or a jointer. 75% of my time was spent cleaning up my rip cuts and poorly aligned glue joints with a stand mounted belt sander. It was extraordinarily tedious and unfathomably messy. Having eschewed a proper dust collection set up, a thin film of sawdust coated the entirety of the workshop. Clean up would take 90 minutes on average. I had far better ways to spend my time. Eventually, I learned my lesson and hooked the belt sander up to a shop vac, drastically reducing the time to make and improving the quality of the next cutting board I made.
All Woods Were Not Made Equal: Maple and Cherry have different physical and mechanical properties. Thus, when being sanded with an orbital sander at coarse grit, the two woods erode at different rates. This becomes a problem when the cutting board is a checkerboard pattern, with interleaved and alternating material squares. I ended up with an undulating washboard surface on what was supposed to be a flat cutting board. I switched over to a belt sander for areas that required high mass removal and it truly salvaged the project.
Water and Wood Don't Mix: As mentioned before, I complicated this project by adding an inlay of the Miami Dolphin's logo. As the block was quite thick, the best option for the cut through was the water jet. Now, I've watch plenty of videos on YouTube featuring a water jet being used to cut wood. I thought I knew what I was doing. What I didn't quite grasp was the importance of not letting the water in the bed rise to the base of the wood work piece. I didn't take this precaution and the ramifications were two-fold. First, the large surface of exposed end grain sucked up a ton of water. By the end of the cut, the board was visibly swelling and several of the small, un-buttressed features of the cutout began to split. Secondly, the water that the board absorbed was filthy. Not great for something you intend on preparing food on. When I got to the board the next morning it covered in black mold. Bleach and another couple hours of sanding were the only remedies for this mistake.